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ADD Demi Chef 西厨房领班

Hotel Brand: Crowne Plaza
Location: Mainland China, Zhejiang, Tongxiang

Hotel: Crowne Plaza Wuzhen

Job number: HOTEL50423


About Us

Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos 组织管理厨房的操作,准备提供多种菜品,同时监督厨房部门下属的工作。围绕洲际集团的五个核心价值观和品牌精神:信任、正直、尊重团队和服务促进理想的企业文化。 In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 经理不在时,组织班前会确保了解酒店的活动和运作要求 Prepares, cooks, serves and stores the following dishes: 准备、烹调、供应、储存下列菜品: Appetizers, Savories, Salads and Sandwiches 开胃菜、沙拉、三明治 Applies organization skills for mise en place 掌握摆设的技能 Sauces 调味料 Produces hot and cold sauces for menu items ensuring consistency 根据菜单配备冷菜和热菜调味料 Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 鸡蛋、蔬菜、水果、米饭和谷类制品 Poultry and Game dishes 家禽菜 Meat dishes 肉类 meat marinades 淹制肉 carve meats 切肉 Fish and shell fish 鱼和贝壳类 sauces for fish and shell fish 为鱼和贝壳调味汁 garnishing techniques and methods of service for fish 鱼的装饰技能和出品方法 Pastry, cakes and yeast goods 面粉糕饼、蛋糕和发酵 petites fours 法式小点心 Desserts 甜点 Hot and cold desserts 冷热甜点 Decorate, portion and present 装饰及摆设 Plates and Terrines 盘子和瓷碗 Prepares pastries for pate en crouton 准备做肉批的面坯 Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation 按照地方的烹调方法和食物陈列方式准备多种蔬菜 Prepares braised dishes according to regional style 根据地方风格准备炖菜 Prepares noodle dishes 准备面条类 Thai Regional Dishes 泰国地方菜 Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings 准备多种地方食物,包括开胃菜、汤、咖喱、调味料和沙拉酱 Prepares regional appetizers 准备地方开胃菜 Prepares soups 准备汤 Prepares regional curries 准备地方咖喱菜 Prepares regional sauces, dips and dressings 准备地方的调味料和沙拉酱 Indian Regional Dishes 印度地方菜 Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads 准备多种地方食物,包括开胃菜、汤、咖喱、调味料、酸辣酱和面包 Prepares regional appetizers 准备地方开胃菜 Prepares soups 准备汤 Prepares regional curries 准备地方咖喱菜 Prepares regional breads 准备地方面包 Malay and Nonya Regional Dishes 马来西亚和诺尼亚地方菜 Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings, 准备多种地方食物,包括开胃菜、汤、咖喱、调味料和沙拉酱 Prepares sambas, achar, and kerabu 准备辣椒、泡菜、米饭 Prepares soups and stocks 准备汤 Prepares regional curries 准备地方咖喱菜 Prepares regional rice dishes 准备地方米饭 Prepares regional noodle dishes 准备地方面条 Indonesian Dishes 印度尼西亚菜 Prepares extensive range of regional food, including sates 准备多样的地方食物,包括沙爹 Prepares regional curries 准备地方咖喱菜 Prepares regional rice dishes 准备地方米饭 Prepares regional noodle dishes 准备地方面条 Japanese Dishes 日本菜


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2年以上西厨基础岗位工作经验
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