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管事部经理 Chief Steward

Hotel Brand: Crowne Plaza
Location: Mainland China, Hubei, Shennongjia

Hotel: HPGSH - Crowne Plaza Shennongjia

Job number: HOTEL49939


About Us

  • Oversees the preparation of kitchen equipment for use
  • 管理厨房设备使用前的准备工作。
  • Manage the receiving and storage of kitchen goods
  • 负责接收和存储厨房物品的管理工作。
  • Oversees the cleaning and storage of kitchen equipment
  • 监督厨房设备的清洁和存放。
  • Oversee the cleaning of the premises
  • 监督厨房的清洁工作。
  • Oversee the removal of waste
  • 管理废品的清除。
  • Oversee the handling of kitchen linen
  • 管理厨房布巾的处理工作。
  • Maintains a hygienic kitchen
  • 保持厨房的卫生。
  • Cleans the kitchen and equipment
  • 清洁厨房和设备。
  • Maintains high levels of personal hygiene for self and enforces hygiene standards for team
  • 保持高度的个人卫生并在小组中执行卫生标准。
  • Manages all functions of the Stewarding operation to achieve the optimum departmental costs
  • 管理管事部的各项职责,使部门成本控制到最低。
  • Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
  • 管理管事部的各方面职责,使满意度达到最高水平。
  • Controls and analyzes, on an on-going basis, the level of the following:
  • 持续行的控制和分析以下各方面:
  • Costs
  • 成本
  • Breakage
  • 破损量
  • Condition and cleanliness of facilities and equipment
  • 设施设备的状况和清洁度
  • Establishes and maintains effective employee and inter-departmental working relationships
  • 与员工和酒店其它部门建立并保持积极的工作关系。
  • Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
  • 协助餐饮总监和行政总厨制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。
  • Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
  • 联络采购经理和供应商有关管事部运营所需的采购物品。
  • Conducts inventories in coordination with employees of the accounting division
  • 配合会计部门员工进行盘点库存。
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
  • 联系工程部员工安排预防性的维护维修。
  • Monitors local competitors and compare their operation with his operation
  • 监测本地竞争对手,与他们的运营进行比较。
  • Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
  • 不断通过贸易宣传品,酒店展和现场参观了解餐饮的趋势,系统,操作和设备。
  • Works with Executive Chef in manpower planning and management needs
  • 和行政总厨一起进行人力规划和管理需求。
  • Works with Executive Chef in the preparation and management of the Department’s budget
  • 和行政总厨一起编制和管理部门预算。

 




Your day to day

  • 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • 食品服务许可或当地政府规定的有效的卫生或健康上岗证。
  • Food service permit or valid health/food handler card as required by local government agency.
  • 具有解决问题,推理,号召,组织和培训能力。
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • 详细了解危害分析与关键控制点(HACCP)和食品安全管理体系(FSMS
  • Detailed knowledge about HACCP and FSMS.
  • 充分了解本地的卫生法律和法规
  • Full knowledge of local hygiene laws and rules.
  • 具有烹调技能或相关领域的大专学历或职业证书。
  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • 5年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。
  • 5years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
  • 最少两年担任卫生经理的工作经验
  • Minimum 2 years work experience as Hygiene Manager
  • 良好的实际经营和充足的行政管理技能
  • Good practical, operational and adequate administrative skills.
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