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管事员(洗碗工) Steward

Hotel Brand: InterContinental Hotels
Location: Mainland China, Hubei, Wuhan

Hotel: WUHHA - InterContinental Wuhan

Job number: HOTEL41434


About Us

Job Summary – (Role Summary) 工作概述﹣(职位概述) • Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices. 在当班期间负责监督管事部的运营和清洁工作,确保餐饮物资达到高度卫生标准。 • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 Essential Duties and Responsibilities – (Key Activities of the role) 主要职责﹣(职务的主要工作) • Prepares kitchen equipment for use 厨房设备使用前的准备工作 • Assists with checking and receiving goods 协助检查和接收物品 • Store goods 存放物品 • Maintain storage areas 维护仓库区 • Clean and store equipment 清洁和存放设备 • Clean premises 清理厨房 • Handle waste and linen 处理废品和布巾 • Maintain a hygienic kitchen 保持厨房的卫生 • Clean the kitchen and equipment 清洁厨房和设备 • Maintain personal hygiene 保持个人卫生 • Attend to all briefings 参加所有的说明会 • Participate in training 参加培训


Your day to day

Required Skills – 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 • Able to read and write basic english. 具有基本的英语读写能力。 Qualifications – 学历 • Primary Education. 小学程度
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