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各餐厅领班 Captain

Hotel Brand: InterContinental Hotels
Location: Mainland China, Guangdong, Foshan

Hotel: ZCPNH - InterContinental Foshan Poly Canal

Job number: HOTEL47652


About Us

• Assist manager to conduct daily operation management, register employee attendance and surpervise service level of staff

协助经理负责部门的行政及日常操作管理,登记员工的考勤,督察员工的服务水平。

• Responsible for service skill of staff and practical operation training.

负责属下员工的服务技巧和实务操作培训。

Improve economic efficiency and service quality

提高餐厅营业经济效益及服务质量。

• Conduct repair and maintenance of equipment used for banquets

对宴会所用器材进行维修和保养。

Inspect attitude, appearance and discipline of staff

督察员工的工作态度、仪表和纪律。

• Responsible for taking all kinds of appliance used for restaurant

负责餐厅各类用具的领货

Responsible for maintance of all kinds of appliances and tableware

负责餐厅各类用具、器皿的保管。

• Make assessment for staff as per staff work performance

根据员工的工作表现,对员工进行评估。

• Directing work and service of each reception to achieve provisions and requirements of the company.

指挥每一个接待的工作及服务,确保达到公司规定和要求。

• Maintain good communication with all other hotel departments

与酒店各部门保持良好的沟通。

• Study improvement in work and submit reasonable suggestions

研究工作中需改善之处,提交合理的建议。

• Convey the administrative decisions and intention from hotel management authority, implement disciplinary measures in accordance with the hotel's rules and regulations

传达酒店管理当局的行政决策和意图,依照酒店的规章制度实施纪律措施。

• Check sanitation of all workplace of restaurant

检查餐厅各工作场地的卫生。

• Consider details of each work to ensure smooth.

考虑的每一个工作细节,确保顺利进行。

• Submit to work organization from supervisors and complete assigned tasks.

服从上司的工作安排,完成分派的工作任务

• Responsible that all types of appliances return to storage house

负责各类用具的回仓情况。




Your day to day

Required Skills –

技能要求

• Familiar with operation of banquet hall

熟悉餐厅的运作

• Possess good communication skills

良好的沟通能力





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