Supv F&B (195120)

JOB OVERVIEW: Supervise the food and beverage service areas ensuring a high level of quality and consistency. Ensure that food and beverage service adheres to all health, sanitation, and cleanliness standards and meets state and local Health Board Inspection, brand standard, and hotel requirements.

DUTIES/RESPONSIBILITIES: Welcome guests and respond to requests in a prompt and professional manner. Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required. Prepare purchase orders and submit to manager, ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment to remain within monthly budget. Promote teamwork and quality service through daily communication and coordination with other departments. Prepare weekly schedules for F/B Attendants & provide timely and appropriate training for team.