Pierre Assistant Manager

【Task】

• Manage and administer the day-to-day administration of the staff, assigning work responsibilities, performance and development.
• Responds immediately to requests from staff and guests in order to deliver the best possible service.
• Responsible for effective service recovery for guest complaints and requests to ensure customer satisfaction.
• Manage staff shifts and requests for time off, etc., as appropriate.

【Experience】

• At least 3 years of experience in hotel restaurant or equivalent work experience.
• Preference will be given to those who have worked in a luxury hotel before.
• Sommelier qualification is welcome.

【Ideal candidate】

• Able to communicate clearly and openly with others based on trust.
• A positive and aggressive attitude, never giving up, no matter what the situation. 
• Able to work flexibly with multinational staff and customers, while respecting differences.
• Able to work in a team environment with a high level of cooperation and collaboration.