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中餐厨师(打荷)

Hotel Brand: Holiday Inn
Location: China, Beijing, Tianjin

Hotel: Tianjin Downtown (TSNNK), No. 26 Changjiang Road, Nankai District, 300202

Job number: 100485


Prepares, cooks, serves and stores the following dishes:

 进行以下饭菜的制作、烹饪、上餐和存储工作:

​​​​​​​Appetizers, Savories, Salads and Sandwiches

 开胃菜、小菜、沙拉和三明治​​​​​​​

Sauces

调味汁

​​​​​​​hot and cold

热的和冷的

​​​​​​​Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

 蛋、蔬菜、水果、米饭和谷粉制品

​​​​​​​Poultry and Game dishes

 禽类和野味

​​​​​​​Meat dishes

 荤菜​​​​​​​

meat marinades

 腌肉​​​​​​​

carve meats

  割肉

​​​​​​​Fish and shell fish

 水产品

​​​​​​​sauces for fish and shell fish

 水产品用酱

​​​​​​​garnishing  techniques and methods of service for fish

对鱼进行装饰的技巧和方法

​​​​​​​Pastry, cakes and yeast goods

 面点、蛋糕和发酵食品

​​​​​​​petits fours

 法式小点心

​​​​​​​desserts

 甜点

​​​​​​​Hot and cold deserts

 冷、热甜点​​​​​​​

Decorate, portion and present

 装饰、切片和装盘

​​​​​​​Plates and Terrines

肝酱和肉酱

​​​​​​​Chinese Regional Dishes

 中国地方菜

​​​​​​​Guangong disher

粤菜

​​​​​​​Prepares an extensive range of meat, vegetable, chicken and seafood dishes

制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴

​​​​​​​Prepares sauces, condiments, seasonings and flavouring agents

制作调味汁、调味品、调料和调味剂

​​​​​​​Prepares braised disher

制作炖菜

​​​​​​​Prepares dehydrated products

  制作干菜

​​​​​​​Sichuan dishes

  川菜 ​​​​​​​

Prepares a range of specialty chicken and duck dishes

制作多种特色鸡肉和鸭肉菜

​​​​​​​Prepares a range of specialty seafood dishes

 制作多种特色海鲜菜

​​​​​​​Prepares a range of vegetable dishes

制作多种蔬菜菜肴

​​​​​​​Prepares braised dishes

  制作炖菜

​​​​​​​Prepares hot and cold noodle dishes

制作冷、热面条​​​​​​​

Beijing dishes

北京菜

​​​​​​​Prepares specialty chicken and duck dishes

 制作特色鸡肉和鸭肉菜

​​​​​​​Prepares specialty seafood dishes

制作特色海鲜菜

​​​​​​​Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation

使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴

​​​​​​​Prepares braised dishes according to regional style

按照地方风味制作炖菜

​​​​​​​Prepares noodle dishes

制作面条 ​​​​​​​

Shanghai dishes  

上海菜

​​​​​​​Prepares specialty menu items using specialized and preserved commodities

使用特别的腌制材料制作特色菜肴

​​​​​​​Prepares specialty chicken and duck dishes

制作特色鸡肉和鸭肉菜

​​​​​​​Prepares specialty seafood dishes

 制作特色海鲜菜

​​​​​​​Prepares a range of vegetable dishes

 制作多种蔬菜菜肴

​​​​​​​Prepares braised dishes according to regional style

按照地方风味制作炖菜

​​​​​​​Prepares noodle dish制作面条

​​​​​​​Thai Regional Dishes

   泰国菜

​​​​​​​Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings

制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品

​​​​​​​Prepares regional appetizers

 制作地方口味的开胃菜

​​​​​​​Prepares soups

 做汤

​​​​​​​Prepares regional currie

制作地方口味的咖喱食品

​​​​​​​Prepares regional sauces, dips and dressings

 制作地方口味的调味汁、调味酱和调味品

​​​​​​​Indian Regional Dishes

印度地方菜

​​​​​​​Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,

制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱、调味汁

​​​​​​​Prepares regional appetizers

制作地方风味的开胃菜

​​​​​​​Prepares soups

 做汤

​​​​​​​Prepares regional curries

 制作地方口味的咖喱食品

​​​​​​​Prepares regional breads

 制作地方口味的面包

​​​​​​​Malay and Nonya Regional Dishes

马来和娘惹菜

​​​​​​​Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings

 制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品​​​​​​​

Prepares sambas, achar, and kerabu

 制作咖喱饭调味品、开胃菜和葛拉布饭​​​​​​​

Prepares soups and stocks

  做汤

​​​​​​​Prepares regional curries

 制作地方口味的咖喱食品

​​​​​​​Prepares regional rice dishes

 制作地方口味的米饭

​​​​​​​Prepares regional noodle dishes

 制作地方口味的面条

​​​​​​​Indonesian Dishes

 印尼菜

​​​​​​​Prepares extensive range of regional food, including sates

 制作各种各样的地方食品,包括肉串

​​​​​​​Prepares regional curries

制作地方口味的咖喱食品

​​​​​​​Prepares regional rice dishes

 制作地方口味的米饭

​​​​​​​Prepares regional noodle dishes

 制作地方口味的面条

​​​​​​​Japanese Dishes

 日本菜

​​​​​​​Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items

制作和处理各种日本菜,包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。

​​​​​​​Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)

  制作和处理各种和物(装饰用沙拉)、醋物(醋拦沙拉)和渍物(泡菜)

​​​​​​​Prepare and produce Sashimi

制作刺身​​​​​​​

Prepare and produce a range of mushimono (steamed) dishes

 制作各种蒸物(蒸制食品)

​​​​​​​Prepare and produce a range of yakimono  (grilled dishes)

  制作各种烧物(烤制食品)

​​​​​​​Vietnamese Dishes

   越南菜

​​​​​​​Prepares extensive range of regional food, including banquet, festive, and specialty menu items

  制作各种各样的地方风味食品,包括宴会、节日用餐和特色菜单菜目

​​​​​​​Prepares and produces a range of salads

 制作各种沙拉

​​​​​​​Prepares soups and stocks

 做汤

​​​​​​​Prepares chicken, meat, seafood and vegetable dishes

  制作鸡肉、内类、海鲜和蔬菜 

​​​​​​​Prepares regional rice dishes

 制作地方口味的米饭

​​​​​​​Prepares regional noodle dishes

制作地方口味的面条

​​​​​​​Asian Desserts

亚洲甜点

​​​​​​​Produces a range of liquid and solid deser

制作各种液体和固定甜点

​​​​​​​Produces and presents a range of steamed sweet rice based desserts

 制作各种蒸甜米饭和甜点并装盘

​​​​​​​Produces baked desserts

 制作烤制甜点

​​​​​​​Dim Sum

  点心

​​​​​​​Produces sweet and savoury dim sum

制作甜咸点心

​​​​​​​Produces deep fried dim

制作油炸点心

​​​​​​​Produces baked dumpling

 制作烤制的饺子

​​​​​​​Produces a range of baked dessert

制作各种烘烤甜点

​​​​​​​Buffet Food

 自助餐

​​​​​​​Prepares and presents food for buffets

 制作和摆放自助餐

​​​​​​​Prepares and presents desserts for buffets

 制作和摆放自助餐甜品

​​​​​​​Stores buffet items

储存自助餐食品

Communicates politely and display courtesy to guests and internal customers

与客人和内部客户礼貌、友好的交流

Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

指导厨房帮手,包括厨师、厨房服务员和管事的工作。

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

与上级交流疑难问题,客人或内部客户的意见以及其它相关信息

Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系

Attends and participates in daily briefings and other meetings as scheduled

按计划参加并参与每日例会及其它会议。

Attends and participates in training sessions as scheduled

按计划参加培训活动

Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

Cleans and re-sets his/her working area

清洁并整理工作区域

Implements the hotel and department regulations, policies and procedures including but not limited

实施酒店和部门的规定、政策和工作程序,包括但不限于:  ​​​​​​​

House Rules and Regulation

酒店的规则和规

​​​​​​​Health and Safety

 健康和安全

​​​​​​​Grooming

       仪表仪容

​​​​​​​Quality

 质量

​​​​​​​Hygiene and Cleanliness

卫生和清洁

Performs related duties and special projects as assigned

执行被分派的相关任务和特殊项

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