A fantastic meal isn’t just about the food. It’s about the sights, scents – and crucially, the service. As our Restaurant Server, you’ll serve an outstanding dining experience, welcoming guests, taking their order and catering to their every desire. You know the menu (and keep abreast of changes), helping patrons discover a banquet to suit their personal tastes.
Evening, weekend and holiday shifts are part of the job, so flexibility is a must. But what really makes extraordinary guest service are your people skills: you’ll be eager to serve every guest something exceptional.
The perfect post-flight G&T. That all-important latte before a meeting. They make all the difference to our guests – that’s why the role of Bartender is key in any hotel.
We look for smart, organised people who like things tidy and keep an eye on stock. The kind who can work the till and provide excellent customer service. Knowledge of cocktails, wines and beers is a plus – you’ll be mixing everything from Manhattans to Margaritas. But fixing refreshments is only the start. Ready to go further, together?
As Executive Chef, you aren’t just the commander of the kitchen. You bring people together over impressive cuisine. Whether catering to large resorts or smaller, intimate settings, your passion for creating breath-taking dishes creates a recipe for fabulous dining moments.
You may manage multiple restaurants, so speed, flawless organisation and confidence in a fast-paced environment are a must – as are exceptional cleanliness and hygiene standards. You’ll create a rewarding working environment for the staff under your supervision, and be fanatical about cooking amazing food to sky-high standards. Join us, and make your mark in hospitality.
Eyes light up. Smiles sparkle. Each of your dishes is a chance to delight when you join our kitchen team. As Commis Chef, you’ll take immense pride in cooking unforgettable food – you’ve got the recipe for balancing presentation and visual flair with taste and flavour.
Communication is everything: you understand the importance of organisation and teamwork in a busy, fast-paced environment. You’re diligent about hygiene, a clean and helpful colleague who always pulls their weight. With this approach, you’ll soon find your home at the heart of the Food & Beverage team.
As Food & Beverage Manager, you do something amazing: serve dining experiences that linger long after the meal is finished. You’ll be redefining exceptional guest service, bringing together inspired teams, delicious food and welcoming settings.
As an experienced pro, you love a challenge and thrive on delivering excellence at speed. Multi-tasking is everything, and thanks to your supreme organisation, everyone from our chefs, to our stewards, caterers and waiters flourish under your supervision. You’ll ensure we meet regulations, managing expenses and day-to-day operations with confidence. Meet a career-defining opportunity with great rewards.
我們真心相信我們的員工值得最好的待遇。因此，我們為您提供豐厚回報，並提供學習和擴展經驗的機會。您將接受符合您的學習風格的培訓，獲得成長，並享受眾多福利。所有這些皆在幫助您成功發達 — 您的幸福感是我們的優先考量。