跳转至内容

Chef De Partie-糕点和面包店

酒店品牌:洲际酒店
地点:中国大陆,安徽,合肥

酒店: HFEHA-合肥洲际酒店

职位编号: HOTEL50825


About Us

• Conducts shift briefings to ensure hotel activities and operational requirements are known • 进行交接班说明,确保了解酒店的活动和运营要求。 • Prepares a selection of rolls and breads • 制作各式面包。 • Prepares a selection of specialty items • 制作各种特色食品。 • Prepares a selection of bread art • 制作各种面点。 • Requisition supply items as needed from storerooms; assist in receiving items and taking inventory. • 向库房申请所需的用品;协助接收物品和盘存的工作。 • Set up work station as required to include mis en place, tools, equipment and supplies. • 必要时整理布置工作台,包括摆设,工具,设备和用品。 • Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious issues. • 保持卫生,清洁,安全和健康标准。检查所有工具,设备和包括烤箱在内的用品的卫生,运行和清洁情况。就有可能发生的严重问题提醒管理层。 • Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities. • 清洁和拆卸工作台并完成收尾工作,包括将脏的器具送到清洗站,消毒和清洁案板和工作台,为第二天的工作做好准备。 • Maintains personal hygiene • 保持个人卫生。 • Communicates politely and display courtesy to guests and internal customers • 与客人和内部客户礼貌、友好的交流 。 • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards • 指导厨房帮手,包括厨师、厨房服务员和管事的工作。 • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information • 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。 • Establishes and maintains effective employee working relationships • 与员工建立并保持良好的工作关系 。 • Attends and participates in daily briefings and other meetings as scheduled • 按计划参加并参与每日例会及其它会议。 • Attends and participates in training sessions as scheduled • 按计划参加培训活动 。 • Prepares in advance food, beverage, material and equipment needed for the service • 事先准备服务所需的食品、饮料、材料和设备。 • Cleans and re-sets his/her working area • 清洁并整理工作区域。 • Implements the hotel and department regulations, policies and procedures including but not limited to: • 实施酒店和部门的规定、政策和工作程序,包括但不限于: • House Rules and Regulation • 酒店的规则和规定 • Health and Safety • 健康和安全 • Grooming •仪表仪容 • Quality • 质量 • Hygiene and Cleanliness • 卫生和清洁 • Works with Supervisor in manpower planning and management needs •和上级领导一起进行人力规划和管理需求。 • Works with Supervisor in the preparation and management of the Department’s budget •和上级领导一起编制和管理部门预算。


Your day to day

Required Skills – 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. • 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 • Problem solving and training abilities. • 具有解决问题和培训能力 Qualifications – 学历 • Diploma or Vocational Certificate in Pastry & Baking or food preparations or related field. • 糕点烘烤或食品加工或相关专业的大专学历或职业证书。 Experience – 经历 •2 years related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience. • 2年相关工作经历或糕店或食品加工培训,或与此相当的教育和相关工作经验结合的背景。
返回页首