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BBQ Chef / Dim Sum Chef / Chopper烧烤厨师,点心厨师,砧板师

酒店品牌: 洲际酒店
位置: 中国大陆,湖北,武汉

酒店: 武汉-武汉洲际酒店

Job number: HOTEL50409


About Us

Essential Duties and Responsibilities – (Key Activities of the role) 主要职责﹣(职务的主要工作) • Supervising and co-ordinate all kitchen sub- sections engaged in the preparation and cooking of all food items. 监督和协调厨房各部分工作,包括准备和烹调所有食物。 • Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels. 计划菜单;考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力,酒店新菜单的风格和标准。 • Supervise cooking and other kitchen personnel and co-ordinates their assignments and arranges to insure economical and timely food production. 监督烹调和厨房其他人员的工作,协调他们的任务和安排以确保食物制作的经济性和高效性。 • Work closely with different chef de partie; participates in their activities in speciality Restaurant. 与其他厨师主管密切合作;参与其他特色餐厅的活动。 • Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food. 为相应的餐厅,餐饮营业场所等制作食品,并协助厨房的各项工作,确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务。 • Control the works schedules, persons on duty, absents and sick and checks the daily attendance list. 管理工作时间安排,值班人员,缺勤和病假,检查每日出席单。 • Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc. 在活动安排单,每日菜单,预测的基础上估计当前和每日酒店食品消耗要求。 • Check physical aspect of all kitchen areas, cold rooms, equipment and tools. 检查厨房各个地方,冷藏间,设备和工具的状况。 • Ensures that: 确保: o there is an adequate supply of food at all times 随时备有充足的食品供应 o hygiene and sanitation are observed in the kitchen area 厨房遵守卫生规定 o tools and equipment are handled, maintained and used properly 工具和设备正确的处理,维戏和使用 • Ensure that Hotel’s cost control policies and procedures are followed. 确保遵守酒店成本用管理规章制度。 • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements. 保持厨房卫生整洁,达到或超过地方卫生局的检查标准和酒店的要求。 • Report all unsafe or malfunctioning equipment to supervisor. 向上级领导报告所有不安全或故障的设备。 • Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook’s duties have been performed during shift. 协助培训,安排和监督厨房的员工;确保所有厨师在当值期间完成自己的本职工作。


Your day to day

• Food service permit or valid health/food handler card as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
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