大堂吧迎宾员 Captain

确保餐厅在开业前以作好接待客人的准备，餐桌和餐椅都应根据开业标准准备就绪

Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards

确保餐厅的营运设备干净，处于正常运转状态

Ensure restaurant operating equipment is clean and in working order

根据酒店的标准带领客人到他们喜欢的或是预定的桌椅入座

Escort guests to their preferred table or reserved table and seat guests according to restaurant standards

认真对待客人的抱怨并尽可能解决问题，向主管汇报一切事宜

Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor

掌握和了解详细的菜单，包括每日的特色菜

Maintain detailed knowledge of menu, including daily specials

1年相关工作经历，或与此相当的教育和相关工作经验结合的背景。

1 years related experience or an equivalent combination of education and experience.