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Learn more about everything from the latest developments at IHG to how you can make your application stand out.
True Hospitality is comfort food, 2,500 miles from home
Meet George, Executive Sous Chef at InterContinental® Hangzhou, China.
IHG people: Philip - Europe Vice President, Revenue Management
IHG® is filled with great people. Today, we meet Philip Gardner - Vice President, Revenue Management, Europe at IHG.
Foundation week ’17, that’s a wrap!
So, in case you missed the live updates and coverage from our annual IHG Foundation Week this September - we thought we would celebrate success and round-up the week’s great stats!
Spotlight on: Q&A with Karan
Ever wondered what a year in the life might look like in the eyes of an IHG’er in Operations?
Meet the team at InterContinental Phu Quoc Long Beach Resort, Vietnam
Recently we caught up with the Pre-Hotel Opening Team at InterContinental Phu Quoc Long Beach Resort to go behind the scenes.
From Amsterdam to Malta and back again – Alla’s story
Catch up with Alla on where she’s been and what she’s accomplished over the last three years.
The IHG Food Blog
Here at IHG, we thrive on celebrating the beauty and diversity of other countries and cultures. So come along and join us on a culinary adventure!
IHG recognised as Aon Global Best Employer
IHG has been recognized as a 2017 Aon Global Best Employer!
The summer round up, a reflection on the year so far
Take a minute to celebrate some success with a round-up of some of our best bits of news so far in 2017.
Spotlight on: Being a Chef at IHG, Crowne Plaza
Eight years since Shining joined IHG and she’s still cooking up a culinary storm in Crowne Plaza Yantai Sea View Shandong, China. Read part two of her story here.
IHG Celebrate Service Week: A roundup of our favourite stories
A roundup of our favourite stories from Celebrate Service Week 2017
Behind the Scenes: Opening the InterContinental Singapore Robertson Quay
We caught up with Paul Rumpff at InterContinental Singapore Robertson Quay to find out what exactly goes into opening a new hotel.