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Learn more about everything from the latest developments at IHG to how you can make your application stand out.
IHG people: Philip - Europe Vice President, Revenue Management
IHG® is filled with great people. Today, we meet Philip Gardner - Vice President, Revenue Management, Europe at IHG.
Q&A with Nick: Vice President of Sales Europe at IHG
today we have a Q&A with Nick Grandvoinet. He’s Vice President of Sales Europe, Middle East & Africa at IHG.
Norwich Student Take Over ‘17
Each year over 150 students from City College Norwich ‘take-over’ three Holiday Inn Hotels in Norwich, UK.
Spotlight on: Sales & Marketing at IHG
Check out this Q&A with Alice, Senior New Business Manager. We talk achievements, skills and learning!
What our grads got up to in their first year
Our Future Leaders programme is an opportunity for Graduates to really explore their strengths, likes, dislikes and even weaknesses across a chosen function at IHG.
Foundation week ’17, that’s a wrap!
So, in case you missed the live updates and coverage from our annual IHG Foundation Week this September - we thought we would celebrate success and round-up the week’s great stats!
6 things Peter wished he knew when starting out at IHG
Peter is flying the flag for Operations in the UK & Ireland. We asked him for any tips, advice and hints on the things he wished he'd known when starting out.
From Amsterdam to Malta and back again – Alla’s story
Catch up with Alla on where she’s been and what she’s accomplished over the last three years.
The IHG Food Blog
Here at IHG, we thrive on celebrating the beauty and diversity of other countries and cultures. So come along and join us on a culinary adventure!
IHG recognised as Aon Global Best Employer
IHG has been recognized as a 2017 Aon Global Best Employer!
The summer round up, a reflection on the year so far
Take a minute to celebrate some success with a round-up of some of our best bits of news so far in 2017.
Spotlight on: Being a Chef at IHG, Crowne Plaza
Eight years since Shining joined IHG and she’s still cooking up a culinary storm in Crowne Plaza Yantai Sea View Shandong, China. Read part two of her story here.